{"id":1830,"date":"2020-05-22T19:55:42","date_gmt":"2020-05-22T19:55:42","guid":{"rendered":"https:\/\/agripedia.ch\/selbstgemacht-eingemacht-feingemacht\/?page_id=1830"},"modified":"2025-09-25T12:04:33","modified_gmt":"2025-09-25T12:04:33","slug":"rezepte","status":"publish","type":"page","link":"https:\/\/agripedia.ch\/selbstgemacht-eingemacht-feingemacht\/rezepte\/","title":{"rendered":"Rezepte"},"content":{"rendered":"<p><div class=\"fusion-fullwidth fullwidth-box fusion-builder-row-1 fusion-flex-container nonhundred-percent-fullwidth non-hundred-percent-height-scrolling\" style=\"--awb-border-radius-top-left:0px;--awb-border-radius-top-right:0px;--awb-border-radius-bottom-right:0px;--awb-border-radius-bottom-left:0px;--awb-flex-wrap:wrap;\" ><div class=\"fusion-builder-row fusion-row fusion-flex-align-items-flex-start fusion-flex-content-wrap\" style=\"max-width:1144px;margin-left: calc(-4% \/ 2 );margin-right: calc(-4% \/ 2 );\"><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-0 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-title title fusion-title-1 fusion-sep-none fusion-title-text fusion-title-size-two\"><h2 class=\"fusion-title-heading title-heading-left fusion-responsive-typography-calculated\" style=\"margin:0;--fontSize:40;line-height:1.5;\">Rezepte<\/h2><\/div><\/div><\/div><\/div><\/div><div class=\"fusion-fullwidth fullwidth-box fusion-builder-row-2 fusion-flex-container nonhundred-percent-fullwidth non-hundred-percent-height-scrolling\" style=\"--awb-border-radius-top-left:0px;--awb-border-radius-top-right:0px;--awb-border-radius-bottom-right:0px;--awb-border-radius-bottom-left:0px;--awb-flex-wrap:wrap;\" ><div class=\"fusion-builder-row fusion-row fusion-flex-align-items-flex-start fusion-flex-content-wrap\" style=\"max-width:1144px;margin-left: calc(-4% \/ 2 );margin-right: calc(-4% \/ 2 );\"><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-1 fusion_builder_column_1_5 1_5 fusion-flex-column agri-fein-recipe-tile-wrapper fusion-column-inner-bg-wrapper\" style=\"--awb-inner-bg-size:cover;--awb-width-large:20%;--awb-margin-top-large:0px;--awb-spacing-right-large:9.6%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:9.6%;--awb-width-medium:20%;--awb-order-medium:0;--awb-spacing-right-medium:9.6%;--awb-spacing-left-medium:9.6%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><span class=\"fusion-column-inner-bg hover-type-none\"><a class=\"fusion-column-anchor\" href=\"https:\/\/agripedia.ch\/selbstgemacht-eingemacht-feingemacht\/wp-content\/uploads\/sites\/30\/2020\/05\/kap5_cd_tiefkuehlen.pdf\" rel=\"noopener noreferrer\" target=\"_blank\"><span class=\"fusion-column-inner-bg-image\"><\/span><\/a><\/span><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-image-element \" style=\"--awb-max-width:500px;--awb-caption-title-font-family:var(--h2_typography-font-family);--awb-caption-title-font-weight:var(--h2_typography-font-weight);--awb-caption-title-font-style:var(--h2_typography-font-style);--awb-caption-title-size:var(--h2_typography-font-size);--awb-caption-title-transform:var(--h2_typography-text-transform);--awb-caption-title-line-height:var(--h2_typography-line-height);--awb-caption-title-letter-spacing:var(--h2_typography-letter-spacing);\"><span class=\" fusion-imageframe imageframe-none imageframe-1 hover-type-none agri-img-border\"><img decoding=\"async\" width=\"500\" height=\"708\" title=\"Sch\u00e4tze aus der K\u00e4lte\" src=\"https:\/\/agripedia.ch\/selbstgemacht-eingemacht-feingemacht\/wp-content\/uploads\/sites\/30\/2020\/05\/kap14_cd_backen.pdf2020\/05\/kap5_cd_tiefkuehlen.pdf2020\/05\/kap6_cd_heisseinfuellen.pdf2020\/05\/kap7_cd_sterilisieren.pdf2020\/05\/kap8_cd_trockdoerr.pdf2020\/05\/kap9_cd_milchsaeuregaerung.pdf2020\/05\/kap10_cd_koestlichkeiten.pdf2020\/05\/kap11_cd_wildobst.pdf2020\/05\/kap13_cd_fleischverarbeitung.pdf2020\/05\/kap12_cd_milch.pdf2020\/05\/Kap5_CD_Tiefk\u00fchlen-2015.jpg\" alt class=\"img-responsive wp-image-1842\" srcset=\"https:\/\/agripedia.ch\/selbstgemacht-eingemacht-feingemacht\/wp-content\/uploads\/sites\/30\/2020\/05\/Kap5_CD_Tiefk\u00fchlen-2015-200x283.jpg 200w, https:\/\/agripedia.ch\/selbstgemacht-eingemacht-feingemacht\/wp-content\/uploads\/sites\/30\/2020\/05\/Kap5_CD_Tiefk\u00fchlen-2015-400x566.jpg 400w, https:\/\/agripedia.ch\/selbstgemacht-eingemacht-feingemacht\/wp-content\/uploads\/sites\/30\/2020\/05\/Kap5_CD_Tiefk\u00fchlen-2015.jpg 500w\" sizes=\"(max-width: 640px) 100vw, 200px\" \/><\/span><\/div><div class=\"fusion-title title fusion-title-2 fusion-sep-none fusion-title-text fusion-title-size-four agri-fein-recipe-title\"><h4 class=\"fusion-title-heading title-heading-left fusion-responsive-typography-calculated\" style=\"margin:0;--fontSize:24;--minFontSize:24;line-height:1.5;\">Tiefk\u00fchlen<\/h4><\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-2 fusion_builder_column_1_5 1_5 fusion-flex-column agri-fein-recipe-tile-wrapper fusion-column-inner-bg-wrapper\" style=\"--awb-inner-bg-size:cover;--awb-width-large:20%;--awb-margin-top-large:0px;--awb-spacing-right-large:9.6%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:9.6%;--awb-width-medium:20%;--awb-order-medium:0;--awb-spacing-right-medium:9.6%;--awb-spacing-left-medium:9.6%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\" data-scroll-devices=\"small-visibility,medium-visibility,large-visibility\"><span class=\"fusion-column-inner-bg hover-type-none\"><a class=\"fusion-column-anchor\" href=\"https:\/\/agripedia.ch\/selbstgemacht-eingemacht-feingemacht\/wp-content\/uploads\/sites\/30\/2024\/08\/kap6_cd_heisseinfuellen_.pdf\" rel=\"noopener noreferrer\" target=\"_blank\"><span class=\"fusion-column-inner-bg-image\"><\/span><\/a><\/span><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-image-element \" style=\"--awb-max-width:500px;--awb-caption-title-font-family:var(--h2_typography-font-family);--awb-caption-title-font-weight:var(--h2_typography-font-weight);--awb-caption-title-font-style:var(--h2_typography-font-style);--awb-caption-title-size:var(--h2_typography-font-size);--awb-caption-title-transform:var(--h2_typography-text-transform);--awb-caption-title-line-height:var(--h2_typography-line-height);--awb-caption-title-letter-spacing:var(--h2_typography-letter-spacing);\"><span class=\" fusion-imageframe imageframe-none imageframe-2 hover-type-none agri-img-border\"><img decoding=\"async\" width=\"500\" height=\"708\" title=\"Feines aus dem Glas\" src=\"https:\/\/agripedia.ch\/selbstgemacht-eingemacht-feingemacht\/wp-content\/uploads\/sites\/30\/2020\/05\/kap14_cd_backen.pdf2020\/05\/kap5_cd_tiefkuehlen.pdf2020\/05\/kap6_cd_heisseinfuellen.pdf2020\/05\/kap7_cd_sterilisieren.pdf2020\/05\/kap8_cd_trockdoerr.pdf2020\/05\/kap9_cd_milchsaeuregaerung.pdf2020\/05\/kap10_cd_koestlichkeiten.pdf2020\/05\/kap11_cd_wildobst.pdf2020\/05\/kap13_cd_fleischverarbeitung.pdf2020\/05\/kap12_cd_milch.pdf2020\/05\/Kap6_CD_Heisseinf\u00fcllen-2015.jpg\" alt class=\"img-responsive wp-image-1844\" srcset=\"https:\/\/agripedia.ch\/selbstgemacht-eingemacht-feingemacht\/wp-content\/uploads\/sites\/30\/2020\/05\/Kap6_CD_Heisseinf\u00fcllen-2015-200x283.jpg 200w, https:\/\/agripedia.ch\/selbstgemacht-eingemacht-feingemacht\/wp-content\/uploads\/sites\/30\/2020\/05\/Kap6_CD_Heisseinf\u00fcllen-2015-400x566.jpg 400w, https:\/\/agripedia.ch\/selbstgemacht-eingemacht-feingemacht\/wp-content\/uploads\/sites\/30\/2020\/05\/Kap6_CD_Heisseinf\u00fcllen-2015.jpg 500w\" sizes=\"(max-width: 640px) 100vw, 200px\" \/><\/span><\/div><div class=\"fusion-title title fusion-title-3 fusion-sep-none fusion-title-text fusion-title-size-four agri-fein-recipe-title\"><h4 class=\"fusion-title-heading title-heading-left fusion-responsive-typography-calculated\" style=\"margin:0;--fontSize:24;--minFontSize:24;line-height:1.5;\">Heisseinf\u00fcllen<\/h4><\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-3 fusion_builder_column_1_5 1_5 fusion-flex-column agri-fein-recipe-tile-wrapper fusion-column-inner-bg-wrapper\" style=\"--awb-inner-bg-size:cover;--awb-width-large:20%;--awb-margin-top-large:0px;--awb-spacing-right-large:9.6%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:9.6%;--awb-width-medium:20%;--awb-order-medium:0;--awb-spacing-right-medium:9.6%;--awb-spacing-left-medium:9.6%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\" data-scroll-devices=\"small-visibility,medium-visibility,large-visibility\"><span class=\"fusion-column-inner-bg hover-type-none\"><a class=\"fusion-column-anchor\" href=\"https:\/\/agripedia.ch\/selbstgemacht-eingemacht-feingemacht\/wp-content\/uploads\/sites\/30\/2025\/09\/kap7_cd_sterilisieren.pdf\" rel=\"noopener noreferrer\" target=\"_blank\"><span class=\"fusion-column-inner-bg-image\"><\/span><\/a><\/span><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-image-element \" style=\"--awb-max-width:500px;--awb-caption-title-font-family:var(--h2_typography-font-family);--awb-caption-title-font-weight:var(--h2_typography-font-weight);--awb-caption-title-font-style:var(--h2_typography-font-style);--awb-caption-title-size:var(--h2_typography-font-size);--awb-caption-title-transform:var(--h2_typography-text-transform);--awb-caption-title-line-height:var(--h2_typography-line-height);--awb-caption-title-letter-spacing:var(--h2_typography-letter-spacing);\"><span class=\" fusion-imageframe imageframe-none imageframe-3 hover-type-none agri-img-border\"><img decoding=\"async\" width=\"500\" height=\"708\" title=\"Feines aus dem Glass\" src=\"https:\/\/agripedia.ch\/selbstgemacht-eingemacht-feingemacht\/wp-content\/uploads\/sites\/30\/2020\/05\/kap14_cd_backen.pdf2020\/05\/kap5_cd_tiefkuehlen.pdf2020\/05\/kap6_cd_heisseinfuellen.pdf2020\/05\/kap7_cd_sterilisieren.pdf2020\/05\/kap8_cd_trockdoerr.pdf2020\/05\/kap9_cd_milchsaeuregaerung.pdf2020\/05\/kap10_cd_koestlichkeiten.pdf2020\/05\/kap11_cd_wildobst.pdf2020\/05\/kap13_cd_fleischverarbeitung.pdf2020\/05\/kap12_cd_milch.pdf2020\/05\/Kap7_CD_Sterilisieren-2015.jpg\" alt class=\"img-responsive wp-image-1846\" srcset=\"https:\/\/agripedia.ch\/selbstgemacht-eingemacht-feingemacht\/wp-content\/uploads\/sites\/30\/2020\/05\/Kap7_CD_Sterilisieren-2015-200x283.jpg 200w, https:\/\/agripedia.ch\/selbstgemacht-eingemacht-feingemacht\/wp-content\/uploads\/sites\/30\/2020\/05\/Kap7_CD_Sterilisieren-2015-400x566.jpg 400w, https:\/\/agripedia.ch\/selbstgemacht-eingemacht-feingemacht\/wp-content\/uploads\/sites\/30\/2020\/05\/Kap7_CD_Sterilisieren-2015.jpg 500w\" sizes=\"(max-width: 640px) 100vw, 200px\" \/><\/span><\/div><div class=\"fusion-title title fusion-title-4 fusion-sep-none fusion-title-text fusion-title-size-four agri-fein-recipe-title\"><h4 class=\"fusion-title-heading title-heading-left fusion-responsive-typography-calculated\" style=\"margin:0;--fontSize:24;--minFontSize:24;line-height:1.5;\">Sterilisieren<\/h4><\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-4 fusion_builder_column_1_5 1_5 fusion-flex-column agri-fein-recipe-tile-wrapper fusion-column-inner-bg-wrapper\" style=\"--awb-inner-bg-size:cover;--awb-width-large:20%;--awb-margin-top-large:0px;--awb-spacing-right-large:9.6%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:9.6%;--awb-width-medium:20%;--awb-order-medium:0;--awb-spacing-right-medium:9.6%;--awb-spacing-left-medium:9.6%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><span class=\"fusion-column-inner-bg hover-type-none\"><a class=\"fusion-column-anchor\" href=\"https:\/\/agripedia.ch\/selbstgemacht-eingemacht-feingemacht\/wp-content\/uploads\/sites\/30\/2020\/05\/kap8_cd_trockdoerr.pdf\" rel=\"noopener noreferrer\" target=\"_blank\"><span class=\"fusion-column-inner-bg-image\"><\/span><\/a><\/span><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-image-element \" style=\"--awb-max-width:500px;--awb-caption-title-font-family:var(--h2_typography-font-family);--awb-caption-title-font-weight:var(--h2_typography-font-weight);--awb-caption-title-font-style:var(--h2_typography-font-style);--awb-caption-title-size:var(--h2_typography-font-size);--awb-caption-title-transform:var(--h2_typography-text-transform);--awb-caption-title-line-height:var(--h2_typography-line-height);--awb-caption-title-letter-spacing:var(--h2_typography-letter-spacing);\"><span class=\" fusion-imageframe imageframe-none imageframe-4 hover-type-none agri-img-border\"><img decoding=\"async\" width=\"500\" height=\"708\" title=\"Apfelschnitz und Kr\u00e4utertee\" src=\"https:\/\/agripedia.ch\/selbstgemacht-eingemacht-feingemacht\/wp-content\/uploads\/sites\/30\/2020\/05\/kap14_cd_backen.pdf2020\/05\/kap5_cd_tiefkuehlen.pdf2020\/05\/kap6_cd_heisseinfuellen.pdf2020\/05\/kap7_cd_sterilisieren.pdf2020\/05\/kap8_cd_trockdoerr.pdf2020\/05\/kap9_cd_milchsaeuregaerung.pdf2020\/05\/kap10_cd_koestlichkeiten.pdf2020\/05\/kap11_cd_wildobst.pdf2020\/05\/kap13_cd_fleischverarbeitung.pdf2020\/05\/kap12_cd_milch.pdf2020\/05\/Kap8_CD_TrockD\u00f6rr-2015.jpg\" alt class=\"img-responsive wp-image-1848\" srcset=\"https:\/\/agripedia.ch\/selbstgemacht-eingemacht-feingemacht\/wp-content\/uploads\/sites\/30\/2020\/05\/Kap8_CD_TrockD\u00f6rr-2015-200x283.jpg 200w, https:\/\/agripedia.ch\/selbstgemacht-eingemacht-feingemacht\/wp-content\/uploads\/sites\/30\/2020\/05\/Kap8_CD_TrockD\u00f6rr-2015-400x566.jpg 400w, https:\/\/agripedia.ch\/selbstgemacht-eingemacht-feingemacht\/wp-content\/uploads\/sites\/30\/2020\/05\/Kap8_CD_TrockD\u00f6rr-2015.jpg 500w\" sizes=\"(max-width: 640px) 100vw, 200px\" \/><\/span><\/div><div class=\"fusion-title title fusion-title-5 fusion-sep-none fusion-title-text fusion-title-size-four agri-fein-recipe-title\"><h4 class=\"fusion-title-heading title-heading-left fusion-responsive-typography-calculated\" style=\"margin:0;--fontSize:24;--minFontSize:24;line-height:1.5;\">Trocknen, D\u00f6rren<\/h4><\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-5 fusion_builder_column_1_5 1_5 fusion-flex-column agri-fein-recipe-tile-wrapper fusion-column-inner-bg-wrapper\" style=\"--awb-inner-bg-size:cover;--awb-width-large:20%;--awb-margin-top-large:0px;--awb-spacing-right-large:9.6%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:9.6%;--awb-width-medium:20%;--awb-order-medium:0;--awb-spacing-right-medium:9.6%;--awb-spacing-left-medium:9.6%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><span class=\"fusion-column-inner-bg hover-type-none\"><a class=\"fusion-column-anchor\" href=\"https:\/\/agripedia.ch\/selbstgemacht-eingemacht-feingemacht\/wp-content\/uploads\/sites\/30\/2020\/05\/kap9_cd_milchsaeuregaerung.pdf\" rel=\"noopener noreferrer\" target=\"_blank\"><span class=\"fusion-column-inner-bg-image\"><\/span><\/a><\/span><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-image-element \" style=\"--awb-max-width:500px;--awb-caption-title-font-family:var(--h2_typography-font-family);--awb-caption-title-font-weight:var(--h2_typography-font-weight);--awb-caption-title-font-style:var(--h2_typography-font-style);--awb-caption-title-size:var(--h2_typography-font-size);--awb-caption-title-transform:var(--h2_typography-text-transform);--awb-caption-title-line-height:var(--h2_typography-line-height);--awb-caption-title-letter-spacing:var(--h2_typography-letter-spacing);\"><span class=\" fusion-imageframe imageframe-none imageframe-5 hover-type-none agri-img-border\"><img decoding=\"async\" width=\"500\" height=\"708\" title=\"Sauerkraut und R\u00fcben\" src=\"https:\/\/agripedia.ch\/selbstgemacht-eingemacht-feingemacht\/wp-content\/uploads\/sites\/30\/2020\/05\/kap14_cd_backen.pdf2020\/05\/kap9__d_21_milchsaeuregaerung.jpg\" alt class=\"img-responsive wp-image-1850\" srcset=\"https:\/\/agripedia.ch\/selbstgemacht-eingemacht-feingemacht\/wp-content\/uploads\/sites\/30\/2020\/05\/kap9__d_21_milchsaeuregaerung-200x283.jpg 200w, https:\/\/agripedia.ch\/selbstgemacht-eingemacht-feingemacht\/wp-content\/uploads\/sites\/30\/2020\/05\/kap9__d_21_milchsaeuregaerung-400x566.jpg 400w, https:\/\/agripedia.ch\/selbstgemacht-eingemacht-feingemacht\/wp-content\/uploads\/sites\/30\/2020\/05\/kap9__d_21_milchsaeuregaerung.jpg 500w\" sizes=\"(max-width: 640px) 100vw, 200px\" \/><\/span><\/div><div class=\"fusion-title title fusion-title-6 fusion-sep-none fusion-title-text fusion-title-size-four agri-fein-recipe-title\"><h4 class=\"fusion-title-heading title-heading-left fusion-responsive-typography-calculated\" style=\"margin:0;--fontSize:24;--minFontSize:24;line-height:1.5;\">Milchs\u00e4ureg\u00e4rung<\/h4><\/div><\/div><\/div><\/div><\/div><div class=\"fusion-fullwidth fullwidth-box fusion-builder-row-3 fusion-flex-container nonhundred-percent-fullwidth non-hundred-percent-height-scrolling\" style=\"--awb-border-radius-top-left:0px;--awb-border-radius-top-right:0px;--awb-border-radius-bottom-right:0px;--awb-border-radius-bottom-left:0px;--awb-flex-wrap:wrap;\" ><div class=\"fusion-builder-row fusion-row fusion-flex-align-items-flex-start fusion-flex-content-wrap\" style=\"max-width:1144px;margin-left: calc(-4% \/ 2 );margin-right: calc(-4% \/ 2 );\"><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-6 fusion_builder_column_1_5 1_5 fusion-flex-column agri-fein-recipe-tile-wrapper fusion-column-inner-bg-wrapper\" style=\"--awb-inner-bg-size:cover;--awb-width-large:20%;--awb-margin-top-large:0px;--awb-spacing-right-large:9.6%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:9.6%;--awb-width-medium:20%;--awb-order-medium:0;--awb-spacing-right-medium:9.6%;--awb-spacing-left-medium:9.6%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><span class=\"fusion-column-inner-bg hover-type-none\"><a class=\"fusion-column-anchor\" href=\"https:\/\/agripedia.ch\/selbstgemacht-eingemacht-feingemacht\/wp-content\/uploads\/sites\/30\/2020\/05\/kap10_cd_koestlichkeiten.pdf\" rel=\"noopener noreferrer\" target=\"_blank\"><span class=\"fusion-column-inner-bg-image\"><\/span><\/a><\/span><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-image-element \" style=\"--awb-max-width:500px;--awb-caption-title-font-family:var(--h2_typography-font-family);--awb-caption-title-font-weight:var(--h2_typography-font-weight);--awb-caption-title-font-style:var(--h2_typography-font-style);--awb-caption-title-size:var(--h2_typography-font-size);--awb-caption-title-transform:var(--h2_typography-text-transform);--awb-caption-title-line-height:var(--h2_typography-line-height);--awb-caption-title-letter-spacing:var(--h2_typography-letter-spacing);\"><span class=\" fusion-imageframe imageframe-none imageframe-6 hover-type-none agri-img-border\"><img decoding=\"async\" width=\"826\" height=\"1169\" title=\"Eingemachte K\u00f6stlichkeiten\" src=\"https:\/\/agripedia.ch\/selbstgemacht-eingemacht-feingemacht\/wp-content\/uploads\/sites\/30\/2020\/05\/kap14_cd_backen.pdf2020\/05\/kap5_cd_tiefkuehlen.pdf2020\/05\/kap6_cd_heisseinfuellen.pdf2020\/05\/kap7_cd_sterilisieren.pdf2020\/05\/kap8_cd_trockdoerr.pdf2020\/05\/kap9_cd_milchsaeuregaerung.pdf2020\/05\/kap10_cd_koestlichkeiten.pdf2020\/05\/kap11_cd_wildobst.pdf2020\/05\/kap13_cd_fleischverarbeitung.pdf2020\/05\/kap12_cd_milch.pdf2020\/05\/Kap10_CD_K\u00f6stlichkeiten-2015.jpg\" alt class=\"img-responsive wp-image-1852\" srcset=\"https:\/\/agripedia.ch\/selbstgemacht-eingemacht-feingemacht\/wp-content\/uploads\/sites\/30\/2020\/05\/Kap10_CD_K\u00f6stlichkeiten-2015-200x283.jpg 200w, https:\/\/agripedia.ch\/selbstgemacht-eingemacht-feingemacht\/wp-content\/uploads\/sites\/30\/2020\/05\/Kap10_CD_K\u00f6stlichkeiten-2015-400x566.jpg 400w, https:\/\/agripedia.ch\/selbstgemacht-eingemacht-feingemacht\/wp-content\/uploads\/sites\/30\/2020\/05\/Kap10_CD_K\u00f6stlichkeiten-2015-600x849.jpg 600w, https:\/\/agripedia.ch\/selbstgemacht-eingemacht-feingemacht\/wp-content\/uploads\/sites\/30\/2020\/05\/Kap10_CD_K\u00f6stlichkeiten-2015-800x1132.jpg 800w, https:\/\/agripedia.ch\/selbstgemacht-eingemacht-feingemacht\/wp-content\/uploads\/sites\/30\/2020\/05\/Kap10_CD_K\u00f6stlichkeiten-2015.jpg 826w\" sizes=\"(max-width: 640px) 100vw, 200px\" \/><\/span><\/div><div class=\"fusion-title title fusion-title-7 fusion-sep-none fusion-title-text fusion-title-size-four agri-fein-recipe-title\"><h4 class=\"fusion-title-heading title-heading-left fusion-responsive-typography-calculated\" style=\"margin:0;--fontSize:24;--minFontSize:24;line-height:1.5;\">K\u00f6stlichkeiten<\/h4><\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-7 fusion_builder_column_1_5 1_5 fusion-flex-column agri-fein-recipe-tile-wrapper fusion-column-inner-bg-wrapper\" style=\"--awb-inner-bg-size:cover;--awb-width-large:20%;--awb-margin-top-large:0px;--awb-spacing-right-large:9.6%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:9.6%;--awb-width-medium:20%;--awb-order-medium:0;--awb-spacing-right-medium:9.6%;--awb-spacing-left-medium:9.6%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><span class=\"fusion-column-inner-bg hover-type-none\"><a class=\"fusion-column-anchor\" href=\"https:\/\/agripedia.ch\/selbstgemacht-eingemacht-feingemacht\/wp-content\/uploads\/sites\/30\/2020\/05\/kap11_cd_wildobst.pdf\" rel=\"noopener noreferrer\" target=\"_blank\"><span class=\"fusion-column-inner-bg-image\"><\/span><\/a><\/span><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-image-element \" style=\"--awb-max-width:500px;--awb-caption-title-font-family:var(--h2_typography-font-family);--awb-caption-title-font-weight:var(--h2_typography-font-weight);--awb-caption-title-font-style:var(--h2_typography-font-style);--awb-caption-title-size:var(--h2_typography-font-size);--awb-caption-title-transform:var(--h2_typography-text-transform);--awb-caption-title-line-height:var(--h2_typography-line-height);--awb-caption-title-letter-spacing:var(--h2_typography-letter-spacing);\"><span class=\" fusion-imageframe imageframe-none imageframe-7 hover-type-none agri-img-border\"><img decoding=\"async\" width=\"500\" height=\"708\" title=\"Genuss aus der Natur\" src=\"https:\/\/agripedia.ch\/selbstgemacht-eingemacht-feingemacht\/wp-content\/uploads\/sites\/30\/2020\/05\/kap14_cd_backen.pdf2020\/05\/kap5_cd_tiefkuehlen.pdf2020\/05\/kap6_cd_heisseinfuellen.pdf2020\/05\/kap7_cd_sterilisieren.pdf2020\/05\/kap8_cd_trockdoerr.pdf2020\/05\/kap9_cd_milchsaeuregaerung.pdf2020\/05\/kap10_cd_koestlichkeiten.pdf2020\/05\/kap11_cd_wildobst.pdf2020\/05\/kap13_cd_fleischverarbeitung.pdf2020\/05\/kap12_cd_milch.pdf2020\/05\/Kap11_CD_Wildobst-2015.jpg\" alt class=\"img-responsive wp-image-1854\" srcset=\"https:\/\/agripedia.ch\/selbstgemacht-eingemacht-feingemacht\/wp-content\/uploads\/sites\/30\/2020\/05\/Kap11_CD_Wildobst-2015-200x283.jpg 200w, https:\/\/agripedia.ch\/selbstgemacht-eingemacht-feingemacht\/wp-content\/uploads\/sites\/30\/2020\/05\/Kap11_CD_Wildobst-2015-400x566.jpg 400w, https:\/\/agripedia.ch\/selbstgemacht-eingemacht-feingemacht\/wp-content\/uploads\/sites\/30\/2020\/05\/Kap11_CD_Wildobst-2015.jpg 500w\" sizes=\"(max-width: 640px) 100vw, 200px\" \/><\/span><\/div><div class=\"fusion-title title fusion-title-8 fusion-sep-none fusion-title-text fusion-title-size-four agri-fein-recipe-title\"><h4 class=\"fusion-title-heading title-heading-left fusion-responsive-typography-calculated\" style=\"margin:0;--fontSize:24;--minFontSize:24;line-height:1.5;\">Wildobst und Kastanien<\/h4><\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-8 fusion_builder_column_1_5 1_5 fusion-flex-column agri-fein-recipe-tile-wrapper fusion-column-inner-bg-wrapper\" style=\"--awb-inner-bg-size:cover;--awb-width-large:20%;--awb-margin-top-large:0px;--awb-spacing-right-large:9.6%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:9.6%;--awb-width-medium:20%;--awb-order-medium:0;--awb-spacing-right-medium:9.6%;--awb-spacing-left-medium:9.6%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\" data-scroll-devices=\"small-visibility,medium-visibility,large-visibility\"><span class=\"fusion-column-inner-bg hover-type-none\"><a class=\"fusion-column-anchor\" href=\"https:\/\/agripedia.ch\/selbstgemacht-eingemacht-feingemacht\/wp-content\/uploads\/sites\/30\/2025\/09\/kap12_cd_milch.pdf\" rel=\"noopener noreferrer\" target=\"_blank\"><span class=\"fusion-column-inner-bg-image\"><\/span><\/a><\/span><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-image-element \" style=\"--awb-max-width:500px;--awb-caption-title-font-family:var(--h2_typography-font-family);--awb-caption-title-font-weight:var(--h2_typography-font-weight);--awb-caption-title-font-style:var(--h2_typography-font-style);--awb-caption-title-size:var(--h2_typography-font-size);--awb-caption-title-transform:var(--h2_typography-text-transform);--awb-caption-title-line-height:var(--h2_typography-line-height);--awb-caption-title-letter-spacing:var(--h2_typography-letter-spacing);\"><span class=\" fusion-imageframe imageframe-none imageframe-8 hover-type-none agri-img-border\"><img decoding=\"async\" width=\"500\" height=\"708\" title=\"Jogurt, Ziger, Quark &#038; Co,\" src=\"https:\/\/agripedia.ch\/selbstgemacht-eingemacht-feingemacht\/wp-content\/uploads\/sites\/30\/2020\/05\/kap14_cd_backen.pdf2020\/05\/kap5_cd_tiefkuehlen.pdf2020\/05\/kap6_cd_heisseinfuellen.pdf2020\/05\/kap7_cd_sterilisieren.pdf2020\/05\/kap8_cd_trockdoerr.pdf2020\/05\/kap9_cd_milchsaeuregaerung.pdf2020\/05\/kap10_cd_koestlichkeiten.pdf2020\/05\/kap11_cd_wildobst.pdf2020\/05\/kap13_cd_fleischverarbeitung.pdf2020\/05\/kap12_cd_milch.pdf2020\/05\/Kap12_CD_Milch-2015.jpg\" alt class=\"img-responsive wp-image-1856\" srcset=\"https:\/\/agripedia.ch\/selbstgemacht-eingemacht-feingemacht\/wp-content\/uploads\/sites\/30\/2020\/05\/Kap12_CD_Milch-2015-200x283.jpg 200w, https:\/\/agripedia.ch\/selbstgemacht-eingemacht-feingemacht\/wp-content\/uploads\/sites\/30\/2020\/05\/Kap12_CD_Milch-2015-400x566.jpg 400w, https:\/\/agripedia.ch\/selbstgemacht-eingemacht-feingemacht\/wp-content\/uploads\/sites\/30\/2020\/05\/Kap12_CD_Milch-2015.jpg 500w\" sizes=\"(max-width: 640px) 100vw, 200px\" \/><\/span><\/div><div class=\"fusion-title title fusion-title-9 fusion-sep-none fusion-title-text fusion-title-size-four agri-fein-recipe-title\"><h4 class=\"fusion-title-heading title-heading-left fusion-responsive-typography-calculated\" style=\"margin:0;--fontSize:24;--minFontSize:24;line-height:1.5;\">Milchverarbeitung<\/h4><\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-9 fusion_builder_column_1_5 1_5 fusion-flex-column agri-fein-recipe-tile-wrapper fusion-column-inner-bg-wrapper\" style=\"--awb-inner-bg-size:cover;--awb-width-large:20%;--awb-margin-top-large:0px;--awb-spacing-right-large:9.6%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:9.6%;--awb-width-medium:20%;--awb-order-medium:0;--awb-spacing-right-medium:9.6%;--awb-spacing-left-medium:9.6%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><span class=\"fusion-column-inner-bg hover-type-none\"><a class=\"fusion-column-anchor\" href=\"https:\/\/agripedia.ch\/selbstgemacht-eingemacht-feingemacht\/wp-content\/uploads\/sites\/30\/2020\/05\/kap13_cd_fleischverarbeitung.pdf\" rel=\"noopener noreferrer\" target=\"_blank\"><span class=\"fusion-column-inner-bg-image\"><\/span><\/a><\/span><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-image-element \" style=\"--awb-max-width:500px;--awb-caption-title-font-family:var(--h2_typography-font-family);--awb-caption-title-font-weight:var(--h2_typography-font-weight);--awb-caption-title-font-style:var(--h2_typography-font-style);--awb-caption-title-size:var(--h2_typography-font-size);--awb-caption-title-transform:var(--h2_typography-text-transform);--awb-caption-title-line-height:var(--h2_typography-line-height);--awb-caption-title-letter-spacing:var(--h2_typography-letter-spacing);\"><span class=\" fusion-imageframe imageframe-none imageframe-9 hover-type-none agri-img-border\"><img decoding=\"async\" width=\"500\" height=\"708\" title=\"Fleisch &#8211; vielseitig, schmackhaft, haltbar\" src=\"https:\/\/agripedia.ch\/selbstgemacht-eingemacht-feingemacht\/wp-content\/uploads\/sites\/30\/2020\/05\/kap14_cd_backen.pdf2020\/05\/kap5_cd_tiefkuehlen.pdf2020\/05\/kap6_cd_heisseinfuellen.pdf2020\/05\/kap7_cd_sterilisieren.pdf2020\/05\/kap8_cd_trockdoerr.pdf2020\/05\/kap9_cd_milchsaeuregaerung.pdf2020\/05\/kap10_cd_koestlichkeiten.pdf2020\/05\/kap11_cd_wildobst.pdf2020\/05\/kap13_cd_fleischverarbeitung.pdf2020\/05\/kap12_cd_milch.pdf2020\/05\/Kap13_CD_Fleischverarbeitung-2015.jpg\" alt class=\"img-responsive wp-image-1838\" srcset=\"https:\/\/agripedia.ch\/selbstgemacht-eingemacht-feingemacht\/wp-content\/uploads\/sites\/30\/2020\/05\/Kap13_CD_Fleischverarbeitung-2015-200x283.jpg 200w, https:\/\/agripedia.ch\/selbstgemacht-eingemacht-feingemacht\/wp-content\/uploads\/sites\/30\/2020\/05\/Kap13_CD_Fleischverarbeitung-2015-400x566.jpg 400w, https:\/\/agripedia.ch\/selbstgemacht-eingemacht-feingemacht\/wp-content\/uploads\/sites\/30\/2020\/05\/Kap13_CD_Fleischverarbeitung-2015.jpg 500w\" sizes=\"(max-width: 640px) 100vw, 200px\" \/><\/span><\/div><div class=\"fusion-title title fusion-title-10 fusion-sep-none fusion-title-text fusion-title-size-four agri-fein-recipe-title\"><h4 class=\"fusion-title-heading title-heading-left fusion-responsive-typography-calculated\" style=\"margin:0;--fontSize:24;--minFontSize:24;line-height:1.5;\">Fleischverarbeitung<\/h4><\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-10 fusion_builder_column_1_5 1_5 fusion-flex-column agri-fein-recipe-tile-wrapper fusion-column-inner-bg-wrapper\" style=\"--awb-inner-bg-size:cover;--awb-width-large:20%;--awb-margin-top-large:0px;--awb-spacing-right-large:9.6%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:9.6%;--awb-width-medium:20%;--awb-order-medium:0;--awb-spacing-right-medium:9.6%;--awb-spacing-left-medium:9.6%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\" data-scroll-devices=\"small-visibility,medium-visibility,large-visibility\"><span class=\"fusion-column-inner-bg hover-type-none\"><a class=\"fusion-column-anchor\" href=\"https:\/\/agripedia.ch\/selbstgemacht-eingemacht-feingemacht\/wp-content\/uploads\/sites\/30\/2025\/01\/kap14_cd_backen.pdf\" rel=\"noopener noreferrer\" target=\"_blank\"><span class=\"fusion-column-inner-bg-image\"><\/span><\/a><\/span><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-image-element \" style=\"--awb-max-width:500px;--awb-caption-title-font-family:var(--h2_typography-font-family);--awb-caption-title-font-weight:var(--h2_typography-font-weight);--awb-caption-title-font-style:var(--h2_typography-font-style);--awb-caption-title-size:var(--h2_typography-font-size);--awb-caption-title-transform:var(--h2_typography-text-transform);--awb-caption-title-line-height:var(--h2_typography-line-height);--awb-caption-title-letter-spacing:var(--h2_typography-letter-spacing);\"><span class=\" fusion-imageframe imageframe-none imageframe-10 hover-type-none agri-img-border\"><img decoding=\"async\" width=\"500\" height=\"708\" title=\"Knusprig frisch\" src=\"https:\/\/agripedia.ch\/selbstgemacht-eingemacht-feingemacht\/wp-content\/uploads\/sites\/30\/2020\/05\/kap14_cd_backen.pdf2020\/05\/kap5_cd_tiefkuehlen.pdf2020\/05\/kap6_cd_heisseinfuellen.pdf2020\/05\/kap7_cd_sterilisieren.pdf2020\/05\/kap8_cd_trockdoerr.pdf2020\/05\/kap9_cd_milchsaeuregaerung.pdf2020\/05\/kap10_cd_koestlichkeiten.pdf2020\/05\/kap11_cd_wildobst.pdf2020\/05\/kap13_cd_fleischverarbeitung.pdf2020\/05\/kap12_cd_milch.pdf2020\/05\/Kap14_CD_Backen-2015.jpg\" alt class=\"img-responsive wp-image-1840\" srcset=\"https:\/\/agripedia.ch\/selbstgemacht-eingemacht-feingemacht\/wp-content\/uploads\/sites\/30\/2020\/05\/Kap14_CD_Backen-2015-200x283.jpg 200w, https:\/\/agripedia.ch\/selbstgemacht-eingemacht-feingemacht\/wp-content\/uploads\/sites\/30\/2020\/05\/Kap14_CD_Backen-2015-400x566.jpg 400w, https:\/\/agripedia.ch\/selbstgemacht-eingemacht-feingemacht\/wp-content\/uploads\/sites\/30\/2020\/05\/Kap14_CD_Backen-2015.jpg 500w\" sizes=\"(max-width: 640px) 100vw, 200px\" \/><\/span><\/div><div class=\"fusion-title title fusion-title-11 fusion-sep-none fusion-title-text fusion-title-size-four agri-fein-recipe-title\"><h4 class=\"fusion-title-heading title-heading-left fusion-responsive-typography-calculated\" style=\"margin:0;--fontSize:24;--minFontSize:24;line-height:1.5;\">Brot und Hefegeb\u00e4ck<\/h4><\/div><\/div><\/div><\/div><\/div><\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":26,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_sb_is_suggestion_mode":false,"_sb_show_suggestion_boards":false,"_sb_show_comment_boards":false,"_sb_suggestion_history":"","_sb_update_block_changes":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"class_list":["post-1830","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/agripedia.ch\/selbstgemacht-eingemacht-feingemacht\/wp-json\/wp\/v2\/pages\/1830","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/agripedia.ch\/selbstgemacht-eingemacht-feingemacht\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/agripedia.ch\/selbstgemacht-eingemacht-feingemacht\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/agripedia.ch\/selbstgemacht-eingemacht-feingemacht\/wp-json\/wp\/v2\/users\/26"}],"replies":[{"embeddable":true,"href":"https:\/\/agripedia.ch\/selbstgemacht-eingemacht-feingemacht\/wp-json\/wp\/v2\/comments?post=1830"}],"version-history":[{"count":17,"href":"https:\/\/agripedia.ch\/selbstgemacht-eingemacht-feingemacht\/wp-json\/wp\/v2\/pages\/1830\/revisions"}],"predecessor-version":[{"id":4861,"href":"https:\/\/agripedia.ch\/selbstgemacht-eingemacht-feingemacht\/wp-json\/wp\/v2\/pages\/1830\/revisions\/4861"}],"wp:attachment":[{"href":"https:\/\/agripedia.ch\/selbstgemacht-eingemacht-feingemacht\/wp-json\/wp\/v2\/media?parent=1830"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}