{"id":1072,"date":"2025-07-15T16:37:28","date_gmt":"2025-07-15T14:37:28","guid":{"rendered":"https:\/\/agripedia.ch\/pflanzliche-proteine\/?page_id=1072"},"modified":"2025-07-16T11:38:43","modified_gmt":"2025-07-16T09:38:43","slug":"video","status":"publish","type":"page","link":"https:\/\/agripedia.ch\/pflanzliche-proteine\/fr\/video\/","title":{"rendered":"Vid\u00e9o &#8211; Culture et transformation des l\u00e9gumineuses"},"content":{"rendered":"\n<p>Dans ce chapitre, nous pr\u00e9sentons une s\u00e9rie de vid\u00e9os r\u00e9alis\u00e9es par AGRIDEA pour mieux comprendre le fonctionnement de la production et de la transformation des l\u00e9gumineuses. Deux cultures ont \u00e9t\u00e9 choisies : les pois chiches et les pois prot\u00e9agineux. C\u00f4t\u00e9 transformation, deux exemples sont propos\u00e9s : une pr\u00e9paration simple comme le houmous, et une transformation plus industrielle avec les substituts de viande d\u00e9velopp\u00e9s par l\u2019entreprise Protaneo<\/p>\n\n\n\n<p><strong>Cultivation de pois chiches<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"Comment r\u00e9ussir la culture du pois chiche ? Les cl\u00e9s agronomiques \u00e0 conna\u00eetre !\" width=\"580\" height=\"326\" src=\"https:\/\/www.youtube.com\/embed\/1SbLMb9w2ro?list=PL7ZaE-gccj2Ws8tRG6go1aOjq6fYQxnXZ\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<p><strong>Cultivation de pois prot\u00e9agineux<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"Comment fonctionne la culture des pois prot\u00e9agineux ?\" width=\"580\" height=\"326\" src=\"https:\/\/www.youtube.com\/embed\/vCL8lfXKExw?list=PL7ZaE-gccj2Ws8tRG6go1aOjq6fYQxnXZ\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<p><strong>Fabrication d\u2019houmous<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"Fabrication d\u2019houmous \u00e0 la ferme permacole de Lilan\" width=\"580\" height=\"326\" src=\"https:\/\/www.youtube.com\/embed\/pG3Jv1Jo6_s?list=PL7ZaE-gccj2Ws8tRG6go1aOjq6fYQxnXZ\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<p><strong>Fabrication dees substituts de viande \u00ab\u00a0Protaneo\u00a0\u00bb<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"Comment sont fabriqu\u00e9s les substituts de viande Protaneo ?\" width=\"580\" height=\"326\" src=\"https:\/\/www.youtube.com\/embed\/ocerZzw1OsE?list=PL7ZaE-gccj2Ws8tRG6go1aOjq6fYQxnXZ\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Dans ce chapitre, nous pr\u00e9sentons une s\u00e9rie de vid\u00e9os r\u00e9alis\u00e9es par AGRIDEA pour mieux comprendre le fonctionnement de la production et de la transformation des l\u00e9gumineuses. Deux cultures ont \u00e9t\u00e9 choisies : les pois chiches et les pois prot\u00e9agineux. C\u00f4t\u00e9 transformation, deux exemples sont propos\u00e9s : une pr\u00e9paration simple comme le houmous, et une transformation [&hellip;]<\/p>\n","protected":false},"author":456,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_sb_is_suggestion_mode":false,"_sb_show_suggestion_boards":false,"_sb_show_comment_boards":false,"_sb_suggestion_history":"","_sb_update_block_changes":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"class_list":["post-1072","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/agripedia.ch\/pflanzliche-proteine\/fr\/wp-json\/wp\/v2\/pages\/1072","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/agripedia.ch\/pflanzliche-proteine\/fr\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/agripedia.ch\/pflanzliche-proteine\/fr\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/agripedia.ch\/pflanzliche-proteine\/fr\/wp-json\/wp\/v2\/users\/456"}],"replies":[{"embeddable":true,"href":"https:\/\/agripedia.ch\/pflanzliche-proteine\/fr\/wp-json\/wp\/v2\/comments?post=1072"}],"version-history":[{"count":2,"href":"https:\/\/agripedia.ch\/pflanzliche-proteine\/fr\/wp-json\/wp\/v2\/pages\/1072\/revisions"}],"predecessor-version":[{"id":1090,"href":"https:\/\/agripedia.ch\/pflanzliche-proteine\/fr\/wp-json\/wp\/v2\/pages\/1072\/revisions\/1090"}],"wp:attachment":[{"href":"https:\/\/agripedia.ch\/pflanzliche-proteine\/fr\/wp-json\/wp\/v2\/media?parent=1072"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}